OUR CHEF'S SUGGESTIONS 

LIST OF RECIPES


RICOTTA AND SPINACH TORTELLONI WITH SPINACH AND TOASTED WALNUTS SAUCE

  • Ingredients

    500gr Tortelloni with ricotta and spinachCa’Pricci Dalì

    300 gr spinach

    100 gr olive oil

    50 gr water

    50 gr toasted walnuts

  •  

    50 gr parmesan cheese

    50 gr onion

    A handful of grated parmesan cheese

    Salt (to taste)

    Pepper (to taste)

    • 4 people
    • ?

Preparation

Cook spinach in boiling water for a couple of minutes and cool them down quickly in water and ice (or in very cold water to preserve their original color).
Blend them with 100 gr olive oil, 50 gr water, salt and pepper using a blender.
This will be your base sauce.
In the meantime, chop walnuts coarsely and sauté them in a pan with a knob of butter.
Cook ravioli and sauté them with a little olive oil, a small ladle of water and then add walnuts.
Plate ravioli on top of spinach sauce.



Enjoy your meal!!