OUR CHEF'S SUGGESTIONS 

Here is a collection of our Chef Claudio Gazzola’s favorite recipes. Following, you will find ideas and suggestions on easily preparing flavorful tortellini, bocconcini and, of course, wonderful pastas with our Egg Pasta.

PESTO RAVIOLI WITH TOMATO PUREE AND PINE NUTS CREAM

  • 4 people
  • ?

MEAT RAVIOLI WITH BEANS AND MINT

  • 4 people
  • ?

MEAT TORTELLONI WITH PEPPERS, PARMESAN CHEESE AND STRAWBERRIES

  • 4 people
  • ?

EGG TAGLIATELLE WITH RABBIT MEAT SAUCE, FENNEL AND CAILLETIER OLIVES

  • 4 people
  • ?

RICOTTA AND SPINACH TORTELLONI WITH SPINACH AND TOASTED WALNUTS SAUCE

  • 4 people
  • ?

TRUFFLE RAVIOLI WITH EGG AND BACON SAUCE WITH TOASTED BREAD CRUMBS

  • 4 people
  • ?