When a Client undertakes purchases of some importance, our staff is available to develop recipes in partnership with the client. Excellent also for those who prepares ready-made meals or has cafeterias and foodservice.
AN ALTERNATIVE TO FROZEN PRODUCT
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With a long shelf life, they are a great alternative to traditional frozen product, which can be found in many restaurants. At the advantage of preservation (a simple refrigerator at +4°), logistic and the environment.